![]() ![]() Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn’t stick to the board. Wrap in plastic wrap and refrigerate for 30 minutes.Ĭut dough in half. Dump out on a floured board and roll into a ball. With the machine running, pour ice water down the feed tube and pulse machine until dough begins to form a ball. Pulse 8 to 12 times, until butter is the size of peas. Place flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. (1 1/2 sticks) very cold unsalted butterĭice butter and return to refrigerator while you prepare the flour mixture. How to Make Karl’s Lemon Meringue Pie Ingredientsġ2 Tbsp. Recreate the tangy-sweet treat from the Siren Hotel’s swanky diner with the recipe below. Karl’s serves up a tasty lemon meringue pie.
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